Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie chilli con carne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie chilli con carne is something that I have loved my whole life.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chilli con carne:
- Take 1 tin tomatoes
- Make ready 1 tin kidney beans
- Prepare 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Make ready 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Make ready Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Take Salt and pepper (to taste)
Chili Con Carne with two types of beef and zucchini. This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini! Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced.
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Try our mushroom chilli with lime soured cream. This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian Check out more of our best veggie recipes here. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
So that’s going to wrap it up with this special food veggie chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
