Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jade corn soup and paneer-corn patra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jade corn soup and paneer-corn patra is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jade corn soup and paneer-corn patra is something which I’ve loved my entire life. They are fine and they look wonderful.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.
To get started with this recipe, we must prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Prepare For soup
- Make ready 250 GM spinach puree
- Get 2 tablespoon carrot chopped
- Get 1 tablespoon green beans
- Get 2 tablespoon American corn
- Take 1/2 tablespoon olive oil
- Prepare 1/2 tablespoon butter
- Take 1 tablespoon garlic chopped
- Make ready 250 ml vegetable stock
- Prepare 1 tablespoon corn flour diluted
- Make ready 1 teaspoon salt
- Get 1 teaspoon white paper powder
- Get For patra
- Make ready 5 peas colocasia leaves
- Get For stuffing
- Prepare 2 cups paneer
- Make ready 1 cups American corn paste
- Make ready Salt as per test
- Prepare 1/2 spoon chilli powder
- Take 1 tablespoon chat masala
- Take For beasan mixture
- Make ready 11/2 cup besan(Garam)flour
- Make ready 2 tablespoon rice flour
- Get Salt as per taste
- Get 1 spoon ginger-chilli paste
- Make ready 1 spoon chilli powder
- Make ready 1/2 spoon turmeric
- Prepare 4 spoon sugar/ jugrry
- Prepare 1 teaspoon asafoetida
- Make ready 2 tablespoon lemon juice/ turmarind pulpe
- Take For sauté / toss
- Prepare 2 tablespoon oil
- Get 1 spoon mustard seeds
- Take 2 tablespoon sesame seeds
- Get 1 teaspoon asafoetida
It is used as a vegetable, briefly boiled or roasted or. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer.
Steps to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.
So that’s going to wrap this up for this exceptional food jade corn soup and paneer-corn patra recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
