Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese biscuit roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and cheese biscuit roll ups is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and cheese biscuit roll ups is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jimmy Dean® Egg, Ham & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique way to snack. Jumpstart your day with these protein roll-ups—tasty egg, ham and cheese all rolled up in a soft, flaky biscuit.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese biscuit roll ups using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese biscuit roll ups:
- Make ready 1 can biscuits
- Take 5 thin slices of ham
- Get 1 cheese
Place slices, cut side down, on greased and floured cookie sheet. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. But the other day, I realised that all those french. Ham and cheese roll-ups will fit the bill!
Steps to make Ham and cheese biscuit roll ups:
- Preheat oven to 350°. Slice ham in half. If using slices of cheese, cut in quarters.
- Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place.
- Bake 15 minutes or until golden brown.
- Feel free to stuff these with almost anything! Little smokies sausages with cheese and a tsp of chili; slices of pepperoni with mozzarella and a tsp of pizza sauce or marinara, etc.
Crescents rolled up with cheese and ham, and baked into a wonderful roll-up, these breakfast treats are easy and simple to make. Certainly you can make these delicious morsels anytime you want, but breakfast is the best time to eat them. These three-ingredient crescent roll-ups are truly delicious. Fold in edges of ham to match shape of dough triangle. This recipe is so simple to make and can be used for an appetizer or it would make a great roll-up for lunch.
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