Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kanji-a popular healthy drink in northern india specially punjab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A cooling mix, this drink is popular in Northern India in summers. Unique in its formula, it is a good source of natural fibre and carbohydrates as it is made of roasted grams and barley containing no artificial flavor or colourings. On a hot summer day it is an instant energizer and contains hydrating.
Kanji-A popular healthy drink in Northern india specially Punjab is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kanji-A popular healthy drink in Northern india specially Punjab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Get 250 gm Kali Gajar
- Make ready 3 tbsp Rai
- Get 1 tbsp red chilli powder
- Get 2 tbsp salt
- Take 1 litre water (or more if required to adjust later when ready)
Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple Kanji, a salty and sour Indian traditional probiotic drink. Made of black Carrots Kanji is a nutritious and healthy Indian drink that is extremely good for your. With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions. I am a fitness enthusiast from India.
Steps to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
- In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
- Now add about one litre water and shake well with a spatula.
- Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
- It is a fermented drink so beneficial to health also 👌👌.
Fitness doesn't necessarily mean making bulky muscles. On this channel, you can expect lesser known health tips, popular product reviews, quick healthy recipes, workout tips, motivational videos Which is the healthiest Summer Drink in the Indian market? Bhang lassi in India is sneakily powerful, here are some tips for when, where, and how to drink bahng lassi while in India & stay safe. Rajasthan is a very unique state in India. In the desert, with buildings that blend in with the sand, you'll see painted elephants in the streets and ATM's that are constantly.
So that’s going to wrap it up for this exceptional food kanji-a popular healthy drink in northern india specially punjab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
