Kurkuri Bhindi Chaat
Kurkuri Bhindi Chaat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kurkuri Bhindi Chaat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kurkuri Bhindi Chaat is something that I’ve loved my whole life.

Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.

To begin with this recipe, we must first prepare a few components. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi Chaat:
  1. Prepare 250 gram Lady finger
  2. Prepare as needed Oil to fry
  3. Take 1 onion chopped
  4. Make ready 1/2 cup besan/gram flour
  5. Make ready 2-3 tbsp rice flour
  6. Take to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/2 tsp coriander powder
  9. Prepare 1 tsp roasted cumin powder
  10. Prepare 1 tsp amchoor(dry mango) powder
  11. Prepare as needed Water to make the batter
  12. Take For garnish
  13. Get 1/2 cup beaten Curd
  14. Make ready 1/4 cup Green Chutney (Coriander & Mint)
  15. Get 1/4 cup Sweet Chutney (Date & Tamarind)
  16. Get as needed Nylon sev
  17. Prepare 3-4 tbsp Pomegranate kernels
  18. Make ready as needed Chaat masala

Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.

Steps to make Kurkuri Bhindi Chaat:
  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours - Deseed all the pieces
  3. Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way - - Take them out on an absorbent paper
  8. Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.

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