Curd paneer and corn sandwich
Curd paneer and corn sandwich

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, curd paneer and corn sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you Paneer in rich in protein and since this sandwich has paneer and cheese, two things which most kids love I am sending this kid friendly recipe to. Curd sandwich recipe with step by step photos - quick, easy and tasty sandwich recipe with a spiced veggie curd filling.

Curd paneer and corn sandwich is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Curd paneer and corn sandwich is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have curd paneer and corn sandwich using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curd paneer and corn sandwich:
  1. Prepare 10-12 bread slices
  2. Prepare 1 cup hung curd
  3. Take 1/2 cup American corn kernels boiled
  4. Prepare 3 tsp Coriander leaves
  5. Make ready 1 tsp oragano
  6. Get 1 tsp red chilli flakes
  7. Prepare 1/2 tsp white pepper powder
  8. Take To taste salt and pepper powder
  9. Make ready 2-3 tsp butter to grill
  10. Take 1 tsp kalonji/nigella seeds
  11. Make ready 2 green chillies finely chopped
  12. Take 1 Charcoal

It provides a rich texture to the Paneer Corn curry recipe. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.

Instructions to make Curd paneer and corn sandwich:
  1. Take 1 cup hung curd. Add paneer pieces and boiled corn kernels. Add above-mentioned ingredients and heat a charcoal and give smoke to the mixture for 10 to 15 minutes.
  2. Spread the mixture on bread slices and cover them with another bread slices. Now grill them adding butter on grill pan.
  3. Flip and grill from the other side. Cut the sandwiches into your desired shape and serve.

The additon of crumbled paneer makes the filling so. Matar Paneer or Mutter Paneer - easy gravyPK's Kitchen Equations. Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer. Grill till sandwich is golden brown in color from both sides and has nice grill lines.

So that is going to wrap it up for this special food curd paneer and corn sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!