Mango stuffed kulfi
Mango stuffed kulfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango stuffed kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango stuffed kulfi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango stuffed kulfi is something that I have loved my entire life. They’re fine and they look fantastic.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed kulfi:
  1. Make ready 1 litre Doodh (Milk)
  2. Prepare Condensed milk ¾ Cup or to taste
  3. Prepare 1 tsp Elaichi powder (Cardamom powder)
  4. Make ready 15-20 Badam (Almonds) crushed
  5. Prepare 1 tbs Rose water
  6. Make ready 50 gms Khoya crumbled
  7. Make ready 3-4 Aam (Mango)
  8. Prepare Khopra (Desiccated coconut) 1 tsp or as required
  9. Take Badam (Almonds) crushed

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Instructions to make Mango stuffed kulfi:
  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
  6. When the kulfi sets,peel the mango skin and cut into slices.
  7. Sprinkle crushed almonds & serve!

Summers and kulfi go together for us. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

So that’s going to wrap this up with this special food mango stuffed kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!