Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

Tomato Carrot Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Carrot Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato carrot soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready 500 grams ripe tomatoes
  2. Take 2 Carrots chopped
  3. Make ready 1/2 beetroot chopped
  4. Take 1 onion chopped
  5. Get as needed Garlic leaves
  6. Take 2 tblspn Butter
  7. Get 1 Bayleaf
  8. Take to taste Salt
  9. Make ready To taste Black pepper powder
  10. Take 2 tbsp grated paneer
  11. Prepare as needed Bread croutons

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder.

Instructions to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

So that’s going to wrap it up with this special food tomato carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!