Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
Beef Pilau is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Pilau is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pilau using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Get 500 gms boiled beef or mutton
- Make ready 500 gms basmati rice
- Make ready Ground pilau masala
- Prepare 1 tbsp crushed garlic
- Prepare 1/2 tsp crushed ginger
- Get Big onions
- Get Salt and oil
- Prepare 1 tbsp whole masala
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef Pilau:
- Method - - Strode Coming soon
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food beef pilau recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
