Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Dhokla is something which I have loved my whole life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn dhokla using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Dhokla:
- Prepare 2 cup dhokla flour
- Take 1 cup curd
- Take 3/4 cup american corn
- Prepare 7-8 cloves garlic
- Get 3-4 green chilli
- Prepare 1 inch ginger
- Get Salt as per taste
- Take Pinch Turmeric powder
- Prepare 1 tsp fruit salt
- Make ready 1 tsp methi/fenugreek seeds
- Prepare 1 tsp red chilli powder
We are using maize flour and corn kernels to add the healthy. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.
Instructions to make Corn Dhokla:
- Add curd to dhokala flour. Mix nicely and afd required amount of water to make nice batter. Add fenugreek seeds and rest it for fermantation for 6-8 hours. Add chilli, garlic and ginger to corn and blend it once lightly into very coarse mix.
- Once batter is fermented, add corn mix, salt and turmeric. Mix moving in one direction. Add fruit salt and bit of water and move it lightly in one direction. Transfer into greased plate. Sprinkle some chilli powder and steam it for 12-15 minutes.
- Serve it hot with coriander chutney or chilli oil.. Happy eating..
Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it's a natural gluten free whole grain. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Dhokla is a favourite breakfast with people all across India and away.
So that is going to wrap this up with this exceptional food corn dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
