Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corn Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To begin with this particular recipe, we must first prepare a few components. You can have corn dhokla using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dhokla:
- Take 2 cup dhokla flour
- Prepare 1 cup curd
- Take 3/4 cup american corn
- Prepare 7-8 cloves garlic
- Get 3-4 green chilli
- Take 1 inch ginger
- Take Salt as per taste
- Take Pinch Turmeric powder
- Take 1 tsp fruit salt
- Take 1 tsp methi/fenugreek seeds
- Take 1 tsp red chilli powder
We are using maize flour and corn kernels to add the healthy. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.
Instructions to make Corn Dhokla:
- Add curd to dhokala flour. Mix nicely and afd required amount of water to make nice batter. Add fenugreek seeds and rest it for fermantation for 6-8 hours. Add chilli, garlic and ginger to corn and blend it once lightly into very coarse mix.
- Once batter is fermented, add corn mix, salt and turmeric. Mix moving in one direction. Add fruit salt and bit of water and move it lightly in one direction. Transfer into greased plate. Sprinkle some chilli powder and steam it for 12-15 minutes.
- Serve it hot with coriander chutney or chilli oil.. Happy eating..
Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it's a natural gluten free whole grain. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Dhokla is a favourite breakfast with people all across India and away.
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