Fried rice and plantain with cucumber and ginger drink
Fried rice and plantain with cucumber and ginger drink

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice and plantain with cucumber and ginger drink. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice and plantain with cucumber and ginger drink is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried rice and plantain with cucumber and ginger drink is something that I’ve loved my entire life.

I made Oven baked Jerk Chicken Guyanese shine rice Carrot, cucumber and ginger coleslaw Fried Ripe plantains. Let me tell you I am shocked at how tasty everything tasted and this was simple meal just time consuming. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, from BBC Good Food.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice and plantain with cucumber and ginger drink using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and plantain with cucumber and ginger drink:
  1. Get Rice
  2. Prepare Plantain
  3. Prepare Cabbage
  4. Get Spices
  5. Take Cucumber
  6. Make ready Orange
  7. Take Carrot
  8. Get Meat
  9. Make ready Red pepper
  10. Get Green beans
  11. Get Peas
  12. Make ready Salad cream n bama

Place chicken drumsticks in a large Dutch oven over medium heat. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey. Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty combination. Serve with fried plantains and a crisp green salad.

Steps to make Fried rice and plantain with cucumber and ginger drink:
  1. Perboil ur rice and keep it aside, wash ur meat,Add it spices and leave it to cook when it's done cut it into small pieces and keep aside
  2. Put ur oil in a pot dice onion and den add grind red pepper and fry it after that add ur stock and add little water when it boil then u add it rice n leave it 4 for 15-20minute to cook then u add ur diced carrot meat green bean and Pease then u leave it to cook for 2-3mimutes after that it's ready to served
  3. Cut ur cucumber and ginger with Orange into pieces and blend it after that seive it and add sugar put it in the fridge for 15 minutes then it's ready to served..Enjoy ur food.

For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Swirl in a tablespoon of oil to coat the pan. When the oil is shimmering hot, add the ginger and the white and. For the cucumber kimchi: Mix together the garlic, sugar, ginger, red pepper, fish sauce, soy sauce and salt.

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