Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kolhapuri mutton. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kolhapuri Mutton is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kolhapuri Mutton is something which I’ve loved my entire life. They are fine and they look fantastic.
Kolhapuri Sukka Mutton -Deliciously spicy this mutton curry is another favourite of the Kolhapuris. Sukha mutton is more loved by any age group. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri mutton using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolhapuri Mutton:
- Get 1/2 kg Mutton (Boiled)
- Prepare 1 cup Sliced Dry Coconut
- Make ready 8-9 Garlic Cloves
- Make ready 1 tbsp Ginger Crushed
- Get 5-6 Green Chilli
- Prepare 1 cup Coriander
- Make ready 1 tsp Jeera
- Take 1 tsp Hing
- Get 1 tsp Turmeric
- Prepare 2 tbsp Kolhapuri Masala
- Take 1 tbsp Red Chilli Powder
- Make ready 1 tbsp Garam Masala
- Make ready 3-4 Sliced Onion
- Get 1 Tomato
- Take 5-6 Curry Leaves
- Get 2-3 tbsp Oil
- Take to Taste Salt
This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look. Order home delivery "Kolhapuri mutton rassa" is a authentic non-veg preparation and enjoy your sunday! Kolhapuri mutton family plate with rassa. Mutton Kolhapuri is a dish from the region of Kolhapur in India.
Instructions to make Kolhapuri Mutton:
- Cook Mutton with Water, turmeric and salt. Seperate pieces and stock.
- Heat oil in pan. Add jeera, Mustard seeds, hing and Curry Leaves in it. Once all get fried add onion and cook it until it become golden brown.
- Till onions are getting fried, in mixer jar pour dry coconut slices, coriander, ginger garlic, green chilli and roughly grind it. Don't grind it in fine paste.
- As onions got golden brown colour add our coconut mixture in it with all other dry spices powder. Saute it and wait till all get nicely roasted.
- Add mutton pieces in it with half cup of mutton stock. Stock will help us to incorporate all flavours together. Add more if you want more curry. Add salt and lid it up for 10mins.
- Once mutton curry gets ready garnish it with coriander and serve it with bhakri. You can make pandhara rassa with remaining stock.
It traditionally is made from mutton The garam masala for mutton Kolhapuri contains a base of peppercorns, cumin seeds, coriander. This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe. Ingredients for Kolhapuri Mutton Recipe in Hindi. Home » #RHomeSecret : Kolhapuri Mutton Masala ( Tambda Rassa). This got its name from the city Kolhapuri ( India ), which is famous for its spicy curries In this recipe, the tender mutton is cooked with simple Indian ingredients & It has a fiery, spicy red color.
So that is going to wrap it up for this exceptional food kolhapuri mutton recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
