Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Prepare CAKE -
- Get 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Make ready 1/2 teaspoon baking soda
- Get 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Get 1/4 teaspoon salt
- Take 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3/4 cups (150 g) granulated sugar
- Make ready 1/3 cup (80 ml) canola or vegetable oil
- Prepare 1/4 cup (65 gm) hung curd
- Make ready 1 Teaspoon pure vanilla extract
- Make ready 1/2 teaspoon distilled white vinegar
- Get liquid or gel red food coloring
- Take 1/2 cup (120 ml) buttermilk, at room temperature
- Prepare 1 bottle yakult, to soak sponges
- Make ready YAKULT CREAMCHEESE FROSTING -
- Get 200 g cream cheese, softened to room temperature
- Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
- Get 3 cups (360 g) confectioners’ sugar
- Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Prepare 1 teaspoons pure vanilla extract
- Take pinch salt, to taste
Want to see more stunning cake. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Place the remaining cream cheese buttercream into a.
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting. Place second and third cake layers over first with. Red velvet cake isn't just a chocolate cake with red food coloring added.
So that is going to wrap this up for this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
