Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ivy gourd sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make. How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian.
Ivy Gourd Sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ivy Gourd Sabzi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ivy Gourd Sabzi:
- Get 250 grams Ivy Gourd
- Prepare 1 tsp Oil
- Make ready 3/4 tsp Mustard Seeds
- Prepare Pinch Hing
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Cumin Powder
- Get to taste Salt
- Take Handful Chopped Fresh Green Coriander Leaves for garnishing
Ivy Gourd Leaves Sabzi - A tasty and healthy side dish made with the leaves of Ivy gourd. Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is loved by most of the people there. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd).
Steps to make Ivy Gourd Sabzi:
- Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
- Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
- Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
- Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.
It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi. Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour): thinly sliced kundru/tindora/ivy-gourd vegetable sauteed with spices and chickpea flour (besan). This is a glutenfree & vegan recipe.
So that’s going to wrap it up for this exceptional food ivy gourd sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
