Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice & fish pepper soup, zobo drink. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice & Fish pepper soup, Zobo drink is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jollof rice & Fish pepper soup, Zobo drink is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Prepare Rice
- Make ready Seasonings
- Get 2-3 medium tomatoes
- Prepare Tattasai
- Prepare 1 Onion
- Take Red oil and vegetable oil
- Prepare salt
- Make ready Fish pepper soup
- Make ready fish
- Prepare garlic
- Make ready seasonings
- Prepare pepper
- Prepare Gimger
- Prepare Zobo drink
- Get zobo
- Take flavour
- Make ready sugar
- Get block ice
- Make ready Pineapple
- Get gimger
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this exceptional food jollof rice & fish pepper soup, zobo drink recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
