Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragda pattice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ragda pattice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pattice:
- Prepare For pattice
- Get 4 big sized potatoes (boiled & mashed)
- Get 1/2 cup thick flatten rice (poha)
- Make ready 1 tbsp coriander leaves
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare For Ragda
- Prepare 250 gm white peas
- Make ready 2 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp kitchen king masala powder
- Prepare 1 onion chopped
- Make ready 1 chopped green chilli
- Make ready 1 tbsp coriander leaves
- Get to taste Salt
- Prepare as needed Water
- Take 3 tbsp refined oil for frying pattice
- Take To assemble ragda pattice
- Make ready 1 tbsp tamarind chutney
- Prepare 1 tbsp mint chutney
- Prepare as needed Yellow sev
- Take as needed Lemon wedge
- Get 1 tbsp onion finely chopped
- Make ready 1 tsp coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- Firstly soak white peas in water overnight or for atleast 8 hrs
- In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
- Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
- Next Soak flatten rice in water for 5 mins & drain off the water from it
- Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
- Prepare a soft dough and prepare round flatten balls of this
- Now in a non stick pan heat 3 tbsp oil and fry pattice.
- Fry well from both the sides,once done switch off the flame
- Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
- Enjoy it
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
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