Mutton pulao
Mutton pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton pulao is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton pulao is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton pulao using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton pulao:
  1. Take Mutton pieces 15 boiled
  2. Get 1,1 tbsp Ginger garlic paste
  3. Make ready Onion 2 medium slice
  4. Prepare Tomato 3 medium
  5. Prepare 1 cup Yogurt
  6. Take 1 tbsp Red chilli powder
  7. Prepare 1 tsp Black pepper
  8. Take Salt 4 tsp to taste
  9. Prepare 1 tsp Garam masala
  10. Prepare 1 cup Oil
  11. Make ready Rice 1 kg soaked 30 minute
  12. Take Pani & yakhni 4 & half glass

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Instructions to make Mutton pulao:
  1. Mutton me 1,1 tbsp Ginger garlic paste dal k boiled kr lein.
  2. Oil me onion fry kren. Golden colour aye to boiled Mutton dal dein.
  3. Sare masaly b dal den. Tomato or yogurt b dal den.
  4. Achi trah yogurt bhoun Jaye or oil alg nazar alg nazar any lgy. To yakhni or pani rice k hisab se dal dein.
  5. Jab bulbuly bnny lgy to 15 minute dum de den. Raita or cucumber k sath serve kren
  6. Pani boil ho to rice dal den. High to medium flame pr pani dry kren.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.

So that’s going to wrap this up with this special food mutton pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!