Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Corn is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Corn is something that I have loved my whole life. They are fine and they look fantastic.
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. Stack the corn vertically with the stems down on the plate/steamer.
To begin with this recipe, we have to first prepare a few components. You can have steamed corn using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Corn:
- Take 2 American corn
- Take To taste salt
- Prepare To taste chat masala
- Get To taste lemon juice
Corn on the Cob is so delicious and easy to cook! Learn how to steam corn on the cob on your stove top for the perfect corn! You only need a couple inches. You do not have to soak the corn for grilling if you prefer to let the Make compound butters for steamed corn by mixing softened butter with flavorful spices, such as.
Steps to make Steamed Corn:
- Steam it in steamer, sprinkle salt and chat masala and lemon juice.
- Serve hot.
Break the corn cobs in half if necessary to fit them all into the pot. Yellow steamed corn with salt and pepe. Steamed organic yellow sweet corn masala or corn chat prepared using butter, chat masala and lemon, favourite indian snack. Discard the foil and place the steamed ears of corn directly on the grill grate. Steaming corn on the cob is a quick way to prepare the vegetable.
So that is going to wrap it up for this special food steamed corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
