Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something that I have loved my entire life.
So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Make ready For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Make ready 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Take 1 pinch salt
- Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Prepare For Wet ingredients for cake:
- Take 1/2 cup water
- Prepare 3 tsp flavour less oil
- Get 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Take 1 tsp instance coffee powder (optional)
- Make ready For Greasing:
- Take 1 tsp Oil
- Get 2 tsp milk
- Get For Chocolate Frosting:
- Make ready 100 gm dark chocolate
- Prepare As required Whipped multi coloured Cream
- Prepare 1 tsp cake sprinkle
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Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
