Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, appam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
Appam is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Appam is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook appam using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Appam:
- Make ready 1 cup Idly rice
- Make ready 1/2 cup Grated coconut
- Take 1/4 tsp Instant Yeast
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Get Water
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Instructions to make Appam:
- Wash and soak the rice for 4 hours. Drain.
- In a blender/ mixer, grind the rice and coconut to a fine paste by adding water.
- From the batter, take a ladle full of batter and pour it into a vessel/pan.
- Add 1 cup of water and mix well. Cook that on low heat stirring continuously, until it becomes like a porridge. Let it cool completely.
- Grind this porridge along with salt, sugar, and yeast.
- Mix it well with the remaining batter.
- This batter should not be too runny like rava dosa batter not thick like a masala dosa batter. It should be a slightly thick pouring consistency.
- Place lid and ferment this batter overnight. It will almost double in size on fermentation.
- Heat a nonstick appam pan or appachatti over a high flame and pour ladleful of batter into the pan.
- Immediately twirl the pan to spread the batter in a circle motion.
- Place back the pan on stove, cover with lid and cook on low flame. Check after two mts and if it is done, remove from pan.
- The edges will be crisp and will slowly leave the sides of the pan. Use a flat spatula to lift the appam off the pan and place on serving plate. You can cook for a while longer for browner edges but I prefer pure white appams.
- Serve the warm appams with vegetable stew or kadala kurma/ kadala curry.
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that’s going to wrap this up for this special food appam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
