Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Pumpkin Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Pumpkin Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. It's vegan, super low in fat.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Make ready 1.5 cup raw spinach leaves
- Get 1/2 cup chopped pumpkin
- Take 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Get 1/2 cup chopped beans
Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. Pour over broth and bring to a boil. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights.
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Spinach soup is a soup prepared using spinach as a primary ingredient.
So that’s going to wrap this up for this special food spinach pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
