Corn cheese cones
Corn cheese cones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn cheese cones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn cheese is a popular side dish and a drinking snack. This video shows How To Make Corn Cones At Home. Learn this Easy and New Recipe of Corn.

Corn cheese cones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn cheese cones is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have corn cheese cones using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Corn cheese cones:
  1. Take For stuffing
  2. Prepare 1/2 bowl chopped onion
  3. Make ready 1/2 bowl chopped capsicum
  4. Get 1/2 bowl boiled sweet corns
  5. Make ready 5-6 chopped garlic cloves
  6. Make ready 2 tbsp mint chutney
  7. Prepare 2 chopped green chillies
  8. Get 50 gms processed cheese
  9. Take to taste Salt
  10. Prepare 5-6 slices bread
  11. Make ready For greasing–
  12. Prepare 30 gms butter
  13. Take 1 tbsp chilli flakes
  14. Prepare 1 tbsp oregano
  15. Take 4-5 pieces chopped garlic

Today's menu is Korean style corn cheese! Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Zebra Popcorn, Caramel Corn, Cheddar Cheese, Kettle Corn.

Steps to make Corn cheese cones:
  1. Take a bowl and mix all veggies - chopped garlic, onion, capsicum and chillies and corns.
  2. Add mint chutney and processed cheese
  3. Add salt to taste
  4. Mix it well
  5. Take bread slices and remove their sides
  6. Cut all slices in a triangular shape
  7. Flaten all slices
  8. Apply water in the bread sides and roll on like a cone
  9. Make all cones like this and fill stuffing inside all cones
  10. Preheat the oven at 180°c for 10 mins
  11. Take a butter add garlic chilli flakes and oregano and mix it well
  12. Brush all the cones with butter
  13. Keep all the cones in an oven tray
  14. Bake it at 180°c for 15-20 mins
  15. Take-out from oven after 20 mins
  16. Serve it hot with mint chutney or tomato sauce.

Berry and Lemon Fruit Flavored Popcorn. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea. Add the cheese and sweetcorn and mix again.

So that is going to wrap it up for this exceptional food corn cheese cones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!