Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Corn pakoda is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook corn pakoda using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn pakoda:
- Get 3 fresh American corn
- Make ready 1 inch ginger
- Make ready 8-10 green chillies (or as per your taste)
- Prepare 3/4 cup chana flour
- Get 2 tbsp corn flour
- Get as per taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp lemon juice
- Get 1 cup Coriandar leaves
- Take 2 onions sliced
- Get 1 tbsp Coriandar seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp black pepper
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Instructions to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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