Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton pulao is something that I have loved my whole life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
To begin with this recipe, we have to prepare a few components. You can have mutton pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get 1/2 kg rice
- Make ready 1/2 kg mutton with bones boiled
- Make ready 2 glass stock
- Take 2 medium potato cubes
- Make ready 2 medium chopped tomatoes
- Take 1 tbsp whole garam masala
- Prepare 2 tbsp green chilli paste
- Get 1 tbsp ginger garlic paste
- Make ready 1 medium onion sliced
- Take 2 tbsp salt
- Take 1 cup oil
- Get Dhania podina for garnish
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Instructions to make Mutton pulao:
- Take a pateela put oil in it and add onion fry it take out half fried brown onion than add whole garam masala fry more
- Than add boiled mutton along with tomatoes and add ginger garlic paste and green chilli paste and bhunofy well
- Than add potatoes and stock in it cover with lid for cook when meat and potatoes r done add stock along with salt in it
- Than add soaked rice and get boil in it after that garnish with dhania podina and fried onion
- Put in dum on medium.flame serve with raita
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.
So that’s going to wrap this up for this special food mutton pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
