Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli coated potato corn and cheese cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack. These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with vermicelli. Do try it at home and let us know your feedback in the comments below.
Vermicelli Coated Potato Corn and Cheese Cutlet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli Coated Potato Corn and Cheese Cutlet is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli coated potato corn and cheese cutlet using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Prepare 4 potatoes
- Get 1 big onion
- Take 1 bowl American corn
- Take 1 cup grated cheese
- Prepare 1 cup Bread crumbs
- Get 1 cup vermicelli for coating
- Make ready 2 tablespoon cornflour
- Make ready 1 green chilli
- Prepare 1 tablespoon ginger
- Get To taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Chaat masala powder
- Get 1 tsp Garam masala powder
- Prepare As required Oil for frying
Corn,Vermicelli Aloo Bonda/Corn,Vermicelli Potato Bonda, Corn cheese Rolls Potato cheese corn vermicelli rolls, Vermicelli with corn and green peas Tried the recipe with some modifications to suit our taste. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Instructions to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Boil potatoes.
- Finely chop onions, ginger and green chilli.
- Mash the boiled potatoes, corn, grated cheese, breadcrumbs, red chilli powder, garam masala powder, chaat masala powder and salt.
- Make small cutlets out of the mixture and let them freeze for 30 minutes.
- Mix cornflour and water to make a semi thick paste.
- Take out cutlets from the fridge and coat it with cornflour mixture.
- Now coat the cutlets with vermicelli.
- Heat oil completely and drop the cutlets for deep frying.
- Take out cutlets when golden brown.
- Serve with mint chutney or tomato ketchup.
The term vermicelli is also used to describe various types of thin noodles from Asia. Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried. Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour. It is an easy and quick recipe with an easily available ingredient. Stir-Fried Vermicelli with Garlic and Scallions.
So that’s going to wrap it up for this exceptional food vermicelli coated potato corn and cheese cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
