Carrot paratha with peas
Carrot paratha with peas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot paratha with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot paratha with peas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot paratha with peas is something which I’ve loved my entire life.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot paratha with peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot paratha with peas:
  1. Take 1/2 cup carrot chopped
  2. Prepare 1 cup peas
  3. Take 1 green chilly chop
  4. Make ready 1/2 tsp ginger chop
  5. Take 1 tsp jeera, heeng
  6. Prepare 2 tbsp chopped coriander
  7. Take 1 tsp haldi powder
  8. Get 11/2 tsp dhniya powder
  9. Take 1/2 tsp red chilly powder
  10. Make ready 1/2 tsp gram masala
  11. Prepare to taste Salt
  12. Make ready 1 tbsp oil
  13. Take 1 tsp amchur powder
  14. Take 1 allu chop

Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender I rolled it up in a paratha with a drizzle of garlic chutney. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.

Instructions to make Carrot paratha with peas:
  1. Ak karai mai oil daal kar gram Kare or jeera, heeng daale. Phir green chilly or ginger daal kar sauté Kare.ab sare masale daal kar sauté Kare phir chopped carrot or peas or Allu daal kar mix Kare.
  2. Phir dakh kar sabji Galne tak pakaye. Beech beech mai sabji chlati rhe. Jab sabji pakh jae to coriander daal kar mix Kare or gas band kar de.
  3. Sabji ko than di karke mass kar le.
  4. Dough ki loyi bana kar usme tora mixchure bhare.
  5. Phir halke hath se bail le.
  6. Gram tawe par daal kar dakh le.

Matar Ka Paratha can be part of any main meal making it special treat. Heat the oil in a frying pan, add green peas, stir-fry until peas comes together, keep mashing them with spatula. Peas should be still little moist, the. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier.

So that is going to wrap this up with this special food carrot paratha with peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!