Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, peas and potato paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.
Spinach, peas and potato paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach, peas and potato paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, peas and potato paratha:
- Prepare 3 tbsp vegetable curry off spinach, peas, potato
- Prepare 6 tbsp wheat flour
- Get 1 TSP cumin powder
- Make ready 1 TSP coriander powder
- Make ready Half TSP turmeric powder
- Get 2 tsp fresh green chillies coarsely ground
- Prepare to taste Salt
- Get 1 tbsp Oil or margarine or butter
- Take Water to make the dough
- Get Oil or ghee for roasting the paratha
No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. Heat olive oil in a medium skillet over medium heat. Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up.
Steps to make Spinach, peas and potato paratha:
- In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
- Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
- In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
- Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
- Enjoy your paratha as a breakfast or with a main meal.
Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and knead to a soft dough. Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using.
So that is going to wrap it up for this exceptional food spinach, peas and potato paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
