Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three layered mango vermicelli dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today we will make two types of mango desserts 🥭 #ClassicMangoCream and Three layered #MangoCustardDessert !! It is very easy to make and. Lockdown Cookings. #desert #mango #mangodesert #delight #mangodelight Creamy Mango delight Creamy Mango Dessert mango dessert easy recipes, mango dessert ideas, mango dessert q.
Three layered mango vermicelli dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Three layered mango vermicelli dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Three layered mango vermicelli dessert:
- Prepare Half packet brown vermicelli (sawaiyan)
- Get 1 big mango chunks
- Prepare 2 tbsp mango custard
- Get 4 tbspn sugar for custard
- Take 3 tbspn sugar for vermicelli
- Prepare 2 and half cup milk
- Get Few chopped almonds for garnishing
- Prepare Half cup water for vermicelli
- Get 3 crushed cardamoms
- Prepare 2 tbsp ghee for vermicelli (sawaiyan)
You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango cubes. #RecipeSaga #kheerRecipe #EidSpecial #MangoKheer #CookWithMe Aam ki seviyan is a super delicious and perfect dessert for summer. This mango kheer is. vermicelli and mango(revised). Method: Make the vermicelli separately Take the milk(cool) Put in crushed vermicelli and sugar Cook till the vermicelli appears on the surface. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli.
Steps to make Three layered mango vermicelli dessert:
- First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
- Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
- Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly. You may like to try these Recipes Punjabi Sawian (Punjabi Vermicelli Dessert)Foodista. Pillsbury BEST All Purpose Flour, bananas, salt, Crisco Original No-Stick. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. It is an easy and fuss-free.
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