Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry Shortcake Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Shortcake Cupcakes is something which I’ve loved my whole life.
What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.
To get started with this recipe, we must prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Prepare vanilla cupcakes
- Get 1/2 cup butter, softened
- Make ready 1 cup sugar
- Take 2 large eggs
- Get 2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2/3 cup buttermilk
- Take strawberry filling
- Prepare 2 cup strawberries, finely diced
- Get 1/2 cup granulated sugar
- Get 2 tbsp cornstarch
- Prepare whipped cream frosting
- Get 1 cup cold heavy cream
- Get 2 tbsp granulated sugar
- Take 1/2 tsp vanilla extract
And what better way to celebrate than with strawberry. Strawberry Shortcake Cupcakes — fluffy vanilla cupcakes topped with a bright strawberry buttercream frosting and finished with fresh strawberries! I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower. Take our recipe for strawberry shortcake cupcakes.
Steps to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. This post and photos may contain Amazon or other affiliate links. What zero point sweetener do I use for these Strawberry Shortcake Cupcakes? These easy strawberry shortcake cupcakes are light, fluffy, and filled with a whipped cream frosting! All of the flavors of homemade strawberry shortcake are transformed into pretty cupcakes.
So that is going to wrap this up with this special food strawberry shortcake cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
