Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my entire life. They are nice and they look wonderful.

Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Prepare 350 g Chicken thigh
  2. Take 15 g Ginger
  3. Take 15 g Green onions
  4. Prepare 15 g Parsley
  5. Make ready Some Corn starch
  6. Prepare (Seasoned)
  7. Get 2/3 Teaspoon Salt
  8. Get 1 little Black pepper
  9. Take 2 Teaspoons Cooking sake
  10. Get (Vinaigrette Sauce)
  11. Make ready 4 Tablespoons Soy sauce
  12. Prepare 3 Tbs Sugar
  13. Prepare 4 Tbs Vinegar
  14. Make ready 2 Tbs Chicken broth
  15. Take 1 Tbs Sesame oil
  16. Get 1 Teaspoon Cooking sake
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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