Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Make ready 350 g Chicken thigh
- Take 15 g Ginger
- Get 15 g Green onions
- Prepare 15 g Parsley
- Get Some Corn starch
- Take (Seasoned)
- Prepare 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Prepare 2 Teaspoons Cooking sake
- Prepare (Vinaigrette Sauce)
- Make ready 4 Tablespoons Soy sauce
- Make ready 3 Tbs Sugar
- Prepare 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Prepare 1 Tbs Sesame oil
- Prepare 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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