Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bottle gourd fritters curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
Bottle Gourd Fritters Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd Fritters Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Prepare 1 kg lauki ( bottlegourd) Peeled and grated
- Prepare 3 medium size Onions chopped
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take to taste Salt
- Make ready 1 1/2 cups Water
- Take 2 tablespoon besan/ gram flour
- Prepare 4-5 Green chillies chopped
- Take 2 Bay leaves
- Prepare 1/2 cup Curd
- Take 1 tsp Cumin seeds
- Take 1 tsp Cumin powder
- Take As needed Oil
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters, as the word applies to a variety of fried food. We can make different varieties of dishes with it like lauki kofta curry, sorakaya ava kura(bottle gourd with mustard masala), Sorakaya Nuvvula podi kura(bottle.
Steps to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut.
So that is going to wrap it up with this exceptional food bottle gourd fritters curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
