Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, consommé potato sticks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check out these Halloween Red Consomme Potato Sticks from Calbee. These consomme broth flavored chips come in a handy tube-shaped box. They are easy to take with you anywhere or share with your friends.
Consommé Potato Sticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Consommé Potato Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Consommé Potato Sticks:
- Take 100 grams peeled Potatoes
- Take 50 grams Cake flour
- Take 1/4 tsp Baking powder
- Get 1 tbsp Vegetable oil
- Get 2 tsp Granulated sugar
- Prepare 1 tsp Consommé soup stock granules
Calbee Double Punch Consomme' Potato Chips. Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients. Rawa and Potato Sticks (Semolina And Potato Cigars) are delicious snack recipe.
Instructions to make Consommé Potato Sticks:
- Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
- Add the vegetable oil and mix well.
- Add the granulated sugar and consommé soup stock, and mix well.
- Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
- Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
- Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
- Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
- Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.
This is a very easy and quick appetizer and can be served easily in large gatherings or for birthday parties. Learning how to make a consomme is often the first thing a junior chef learns. Find out how it is done on Great British Chefs. Zobacz wybrane przez nas produkty dla hasła „potato sticks": unikatowe, personalizowane i ręcznie robione przedmioty z Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o potato sticks? This is the Consomme Punch Potato Chips, which can provide you with a rich stock flavor now in XL size!
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