Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton nihari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton nihari is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nihari:
- Take 1 tsp Kasuri Methi
- Get 1 tbsp Wheat Flour
- Prepare 1 tsp Dalchini [cinnamon]
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tsp Haldi [Turmeric powder]
- Take to taste Salt
- Take 1 tsp Red Chilli powder
- Take 2 tsp Dhaniya powder [Coriander powder]
- Get 5-7 Kali mirch [black Peppercorns]
- Take 2 tbsp Ghee
- Take 1 Onice slice large
- Make ready 4 tbsp Mutton Masala
- Take 1 Bay Leaf
- Take 1 tsp jeera [Cumin seeds]
- Prepare 4-5 Hari elaichi [green Cardamom]
- Prepare 5 Laung [Cloves]
- Get 1 tsp Saunf [Fennel Seeds]
- Make ready 400 grm Boiled mutton
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up for this special food mutton nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
