Mushroom Broccoli and Corn soup
Mushroom Broccoli and Corn soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add mushrooms and broccoli and cook. Add vegetable stock and let boil. Stir in the cream and the corn, briefly boil, then season with salt, pepper and parsley.

Mushroom Broccoli and Corn soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Broccoli and Corn soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Broccoli and Corn soup:
  1. Take 1 bowl Mushroom
  2. Make ready 1 bowl Broccoli
  3. Make ready 1/2 bowl corn
  4. Get 1/2 cup white pasta sauce
  5. Prepare 1 chopped onion
  6. Take 5 chopped ginger
  7. Take 1 spoon butter
  8. Make ready To taste Salt
  9. Make ready 2 cup paneer

This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. Once these start to crackle, add the. Soup with vegetables and corn is very fragrant and has a piquant saturated taste. Thanks to rice and potatoes it saturates well, despite its ease Let's prepare for lunch a delicious diet soup with broccoli and canned corn on chicken broth.

Steps to make Mushroom Broccoli and Corn soup:
  1. Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
  2. In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
  3. Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
  4. Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.

Boiled meat can be added to portion plates before serving or used. Bring stock to a boil, and add broccoli and mushrooms. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first Tools Used to make Roasted Broccoli and Mushrooms.

So that’s going to wrap this up for this exceptional food mushroom broccoli and corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!