Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton nihari. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton nihari is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton nihari is something that I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Get 1 tsp Kasuri Methi
- Get 1 tbsp Wheat Flour
- Prepare 1 tsp Dalchini [cinnamon]
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp Haldi [Turmeric powder]
- Make ready to taste Salt
- Take 1 tsp Red Chilli powder
- Make ready 2 tsp Dhaniya powder [Coriander powder]
- Take 5-7 Kali mirch [black Peppercorns]
- Get 2 tbsp Ghee
- Take 1 Onice slice large
- Prepare 4 tbsp Mutton Masala
- Get 1 Bay Leaf
- Make ready 1 tsp jeera [Cumin seeds]
- Make ready 4-5 Hari elaichi [green Cardamom]
- Take 5 Laung [Cloves]
- Make ready 1 tsp Saunf [Fennel Seeds]
- Take 400 grm Boiled mutton
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap this up for this exceptional food mutton nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
