Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint coconut chutney/pudina chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint coconut chutney/Pudina chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mint coconut chutney/Pudina chutney is something that I have loved my whole life. They are fine and they look wonderful.
Serve it with snacks, breakfasts or tandoori appetizers. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties.
To begin with this recipe, we must prepare a few components. You can have mint coconut chutney/pudina chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint coconut chutney/Pudina chutney:
- Get Ingredients
- Make ready 1/2 cup Coconut
- Make ready Mint leaves 1/4 cup
- Make ready Green chillies 4-5 nos
- Make ready Curry leaves a few
- Get Ginger one small piece
- Prepare 2 tsp Oil
- Get 1/4 tsp Mustard seeds
- Get Tamarind a small piece
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground one. It gives great texture too, just like if we. Pudina coconut chutney recipe - This is Andhra style of making mint chutney with coconut.
Instructions to make Mint coconut chutney/Pudina chutney:
- In a fry pan add little oil, heat it and add ginger,green chillies,Pudina,curry leaves a few and sauté for few minutes.
- Remove from heat.
- In a mixer jar, add coconut and the sautéed Pudina mixture, tamarind and salt. - Grind it to a fine paste.
- Remove it in a serving bowl. - In a small fry pan, heat oil, add mustard seeds, let it splutter and add few curry leaves
- Switch off the flame and pour the tadka on the chutney. - Serve with idli/ dosa.
This is also called pudina pachadi. There are many different kinds of chutney recipes made using coconut e.g. simple coconut chutney, coconut coriander chutney, coconut curd chutney red coconut..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. Mint and coconut chutney is a quick Indian chutney recipe from Andhra. Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc.
So that is going to wrap it up for this exceptional food mint coconut chutney/pudina chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
