Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green mint coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi.
Green mint coriander chutney is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green mint coriander chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green mint coriander chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green mint coriander chutney:
- Get 1 bunch mint
- Make ready 1 bunch coriander
- Get to taste Salt
- Take 2 tsp curd
- Prepare 1 tsp dry mango powder
- Get 3-5 green chilli or to taste
The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
Instructions to make Green mint coriander chutney:
- Clean and wash properly mint and coriander leaves.
- Add leaves and all ingredients into mixing and grind a smooth paste, if needed add little water.
- Chutney is ready serve with snacks.
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad!
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