Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1 bowl cabbage chooped
- Prepare 1 bowl green beans
- Take 1 bowl carrot
- Get 1 bowl mushrooms
- Get 1 bowl paneer cubes
- Get 2 tsp ginger chopped
- Get 2 tsp garlic chopped
- Prepare 4 green chilies
- Make ready 2 tsp oil
- Get as taste Salt and pepper
- Get 1 tsp garam masala
- Prepare 2 tsp amchoor powder
- Take 1 tsp chat masala
- Get 4 tsp soya sauce
- Make ready 3 tsp vinegar
- Get 4 tsp tomato sauce
- Take 1 tsp chilli garlic sauce
- Prepare As required Coriander for garnish
- Prepare as needed Fried noodles
- Make ready 4 tsp cornstarch and made slurry
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- Firstly finely chopped all the veggies
- Now take a kadhai add oil add mushrooms first and saute for 3-4 mins..now add cabbage and cook for 2 min
- Now add carrot and beans and cook for 2 mins..and add salt and dry spices..add paneer and mix
- Now add 3 glass water..and cook for 5 mins..and add cornstarch slurry and cook for 2 mins..
- Now add all sauces and cook for 2 min.. now add Coriander and fried noodles and some paneer cubes for garnishig..and serve hot. And enjoy..
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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