Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas capsicum paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Onion capsicum paratha is a super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.
Peas Capsicum Paratha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peas Capsicum Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peas capsicum paratha using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Capsicum Paratha:
- Get 1 cup wheat flour
- Take 1 tbsp besan
- Take 1 tsp ghee
- Take 1 cup Capsicum chopped…Red, yellow, green
- Make ready 1 small onion chopped
- Take 1/2 cup peas boiled
- Get 2 green chilli chopped
- Make ready 1 small piece of ginger grated
- Prepare as needed Coriander leaves chopped
- Get 1 tbsp bread crumbs
- Prepare to taste Salt
- Get 1 tsp chilli powder
- Take 1/2 tsp dhaniya powder
- Make ready 1/4 tsp amchur powder
- Get 1/4 tsp garam masala
- Prepare 1/4 ajwain
- Take pinch Hing
- Make ready 1/2 tsp jeera
- Take as needed Oil
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. A delicious and filling paratha with a paneer and capsicum filling.
Steps to make Peas Capsicum Paratha:
- Firstly atte or besan m 1 tsp ghee or salt mix karein.ajwain mix kar ke lukewarm water se medium dough ready karein.15 min ke liye rakh de.
- Veggies ko wash kar ke barik cut karein. Veggies or masale mix karein.1 tbsp bread crumbs mix karein.
- Atte ki loe bnakr puri ke size ki bele.usme filling bhre or band karein.ab parantha bel kar garam twe par oil lgakr dono side se sek le.
- Parantha curd,butter ya pickle ke sath serve karein.
- Thanks to all
Perfect for breakfast, lunch or evening snack. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Paratha recipes are more popular in North India.
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