Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango shango. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Shango is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Shango is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook mango shango using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shango:
- Make ready 1 and 1/2 cup of Homemade mango custard
- Prepare 1 pack mango jelly
- Prepare 2 tbsp tutti frutti (red)
- Get 2 tbsp tutti frutti (green)
- Take Cherry for garnishing
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Instructions to make Mango Shango:
- Firstly make mango jelly and let it set in the fridge.
- Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
- Then take homemade mango custard(check out my recepie of homemade mango custard).
- In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
- Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
- Then garnish your glass with jelly and glazed cherry.
- Give this delicious Mango Shango a try and ENJOY….😊😊
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So that’s going to wrap this up with this exceptional food mango shango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
