Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint paneer carrot garlic soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint paneer carrot garlic soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mint paneer carrot garlic soup is something that I have loved my entire life.
Hello everyone, I hope you all are doing great I am back with another recipe. Today I am going to share with you the recipe of garlic paneer. This can be served in so many wonderful ways - as a starter for parties, as a evening snack or can be used as a filling for kathi rolls.
To begin with this recipe, we must first prepare a few components. You can have mint paneer carrot garlic soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint paneer carrot garlic soup:
- Make ready 25 gm Paneer
- Make ready 1 cup chopped carrot
- Get 1/2 tea spoon mustard seeds
- Get 2-3 curry leaves
- Prepare 1 table spoon sugar
- Take 1 table spoon salt
- Prepare 1 table spoon corn flour
- Get 2-3 mint leaves
- Take 2-3 table spoon Oil
- Take 1/2 tea spoon Black pepper powder
- Prepare 1/2 cup ginger chopped
- Make ready 1/2 cup garlic chopped
- Prepare 2-3 green chillies
Step by step recipe of Mutter Paneer - no onion-garlic recipe. Paneer cubes combined with peas and aromatic spices make it a perfect no onion no garlic Mutter paneer and that too without onion and garlic; Impossible - is what I heard from my folks at the dinner table. Follow Homemade Paneer Recipe to make paneer at home. To a mixer, add garlic pods, sugar, vinegar, salt and Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal.
Steps to make Mint paneer carrot garlic soup:
- First of all take a pan heat proper then add oil then put sugar for proper caramelized then add mustard seeds, chopped curry leaves, ginger, garlic and green chillis.
- After than add corn flour puree (1table spoon corn flour +1/2 glass of water and mix well).
- Then add salt and few amount of mint then half glass of water, black pepper, cover the pan for boiling upto two minutes, then switch of the gas flame and serve with black pepper and toast.
Paneer Jalfrezi - Paneer Stir Fried with Vegetables. Spicy with burst-in-your-mouth flavors in every bite, this Paneer Jalfrezi is a favorite amongst all! It is speckled with bits of onion, garlic, and cilantro for an extra freshness. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger. Red Lentil Dhal With Curry Leaves, Mint And HaloumiGoodFood.
So that is going to wrap it up with this exceptional food mint paneer carrot garlic soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
