Peas chana dal paratha
Peas chana dal paratha

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas chana dal paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lets make Channa Dal Paratha today. Take wheat flour in a bowl. Mix the ingredients well and knead the flour with water (the quantity of the water is half the quantity of the flour).

Peas chana dal paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Peas chana dal paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas chana dal paratha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peas chana dal paratha:
  1. Make ready 1 cup wheat flour
  2. Take 1 cup peas
  3. Prepare 1/2 cup chana dal soaked
  4. Make ready to taste Salt
  5. Prepare 1/2 tbsp red chilli powder
  6. Get 2 tbsp coriander chopped
  7. Get 2 green chilli chopped
  8. Get 1 inch ginger pieces finely chopped
  9. Get as needed Oil or ghee for cooking

You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and However, you will find that this Chana Dal Paratha has a unique texture and rich flavour, which is a. finally, serve hot chana dal paratha with sauce, raita or pickle. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.

Steps to make Peas chana dal paratha:
  1. In a parat take wheat flour add salt and make smooth dough rest it 10 minutes
  2. In meantime paste chanadal with the help of grinder
  3. In a pan add ghee and peas add spices and salt, green chilli, chopped coriander, ginger chopped cover with lid for 5 minutes
  4. Now add paste of chanadal
  5. Remove from heat and cool 5 minutes
  6. Take small ball of dough and roll it place 1 spoon stuffing in the center and roll again
  7. Now roll it like a paratha
  8. Heat the tawa and place paratha over it and apply ghee both sides and cook golden brown
  9. Now serve with any veg or butter, achar paratha is ready for serve you can enjoy it

This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is.

So that is going to wrap it up with this exceptional food peas chana dal paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!