Egg Appam
Egg Appam

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg appam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Appam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Appam is something which I have loved my entire life. They are nice and they look fantastic.

Welcome to our channel " Make Life Colourful ". l share how to make life colourful. Today ,l share a tiffin recipe - Egg Appam. #makelifecolourful Please. Appam, Egg Appam and coconut milk ( Chef Damu). மிக்ஸியில் பஞ்சு போல சாஃப்டான ஆப்பம் மாவு அரைப்பது எப்படி

To get started with this particular recipe, we must first prepare a few components. You can cook egg appam using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Appam:
  1. Prepare 2 cups Rice flour
  2. Get 1 cup Cooked rice
  3. Make ready 2 Eggs
  4. Take 1/4 cup Grated coconut
  5. Get 2 tablespoon Salt
  6. Prepare as needed Water for grinding

What's more, the unique taste of egg amps. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. Download Egg appam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Egg Appam:
  1. This appam is traditionally cooked in a special clay pot. You can also cook this in dosa pan.. but I am not sure that we will get a perfect result..
  2. Pour some batter into the clay pot. Wait for few minutes you can find small holes starts coming… yes that's perfect
  3. The clay pot should be e heated so well otherwise we cannot get perfect appams.
  4. The battery should be little more thinner than dosa batter.
  5. This can be served with coconut milk and some sugar

Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper".

So that’s going to wrap this up for this special food egg appam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!