Mutton chaap
Mutton chaap

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton chaap. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton chaap is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton chaap is something that I’ve loved my entire life.

Hello everyone.aaj humne Mutton Chaap ki recipe share kari hai jo bohot hi aasaan aur tasty recipe hai Ye gravy chaap hai. Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch. If you like this recipe, here are a few more mutton recipes.

To get started with this recipe, we must first prepare a few components. You can cook mutton chaap using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton chaap:
  1. Prepare 300 gm boiled mutton pieces
  2. Prepare 1 cup gram flour
  3. Prepare 1 tsp red chilli powder / green chilli paste
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 tsp Ginger garlic paste
  6. Prepare 1 tsp roasted cumin seeds
  7. Get to taste Salt
  8. Get Water as required
  9. Take Oil for frying

Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on. For Bengali's 'mutton' is synonymous to goat meat. Goat meat is meat of the domestic goat. Now add the mutton pieces and mix well and set aside while you prepare the other ingredients.

Steps to make Mutton chaap:
  1. Take gram flour in a mixing bowl add all the listed ingredients and mix it.
  2. Now gradually and water and make a perfect batter (the batter should neither too thick nor too flowing consistency).
  3. Now heat up a pan with oil.
  4. Now drop a boiled mutton piece into the batter and coat it nicely and then drop in the oil. Do the same with all.
  5. Fry it till crispy and golden brown and then remove it to a kitchen towel.
  6. Our easy yummy chaap is ready. Serve with green chutney.
  7. Enjoy 😊.

Mutton Biryani - Mutton Biryani for your Eid dawat by Chef Saadat Siddiqi. As you have tried biryani many times but everyones biryani is Leading source of Mutton Chaap recipes Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs. This is truly a simple yet delicious recipe that truly infuses the flavor into the lamb ribs. Its very easy to make and is absolutely delicious.

So that’s going to wrap it up for this special food mutton chaap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!