Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy peas paratha stuffing recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
spicy flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha and stuffed Stuffed Paratha Recipes for kids.
Spicy Peas Paratha Stuffing Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Make ready 2 Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Get 1 tbsp Red chill powder
- Make ready half tsp Garam masala
- Take 3/4 tsp Saunf or fennel seeds
- Make ready leaves Kasuri Methi or dry Fenugreek
- Take half tsp Hing or asafoetida
- Make ready half tsp Amchur or raw mango powder
- Prepare Soft dough for making Paratha
- Get half cup Besan or Gram flour
- Make ready Oil
It can be eaten with pickles, raitas. A flatbread stuffed with spicy Green Peas masala. Spicy peas paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
When it turns hot, place the stuffed paratha. Cook one side of the paratha to golden. Turn it over and add a little butter to the first cooked side. Put the paratha on a tava on medium heat, cook both sides using ghee or oil till brown and dark spots appear on surface. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills!
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