Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peas parathas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas parathas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peas parathas is something which I’ve loved my entire life.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour Peas, fresh or frozen, have their own taste and flavors.
To get started with this particular recipe, we have to first prepare a few components. You can have peas parathas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas parathas:
- Get 1 bowl wheat flour
- Get to taste Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready As needed Water
- Get For stuffing
- Prepare As required Salt
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp dry mango powder
- Get 1/4 tsp garam masala powder
- Take 1/4 tsp cumin seeds
It is served with pickles or curd. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.
Steps to make Peas parathas:
- Recipe for stuffing–Take a pan and pour some oil and wait till the cumin seeds crackle then add the peas and salt, lower the flame and wait for the peas to soften. Add spices to the peas,mix well and switch off the flame.Stuffing is ready.
- Recipe for paratha- add salt, red chilli powder to wheat flour and prepare a dough out of it. Take a ball out of dough,roll it and stuff it as usual aloo paratha. Now roll it to get a round paratha. Cook it using oil………… Your Pea Paratha is ready to serve.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. This delicious and healthy paratha stuffed with green peas make a filling breakfast. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.
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