Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon beer cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
bacon beer cheese soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. bacon beer cheese soup is something which I’ve loved my entire life.
This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention. Creamy beer cheese soup with smoky bacon and broccoli florets for color, flavor, and health benefits.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make bacon beer cheese soup:
- Take ingredients
- Make ready 2 can Campbell's cheddar cheese soup
- Make ready 1/2 lb peppered bacon
- Get 2 cup chicken broth
- Take 1 cup milk or 1/2 and 1/2
- Prepare 1 cup velveta yellow
- Prepare 1 cup velveta queso (white)
- Prepare 2 can beer
- Make ready 1 bunch chives
Made in just one pot, this flavor enriched. Bacon and THREE cheeses are what make this soup extra special. The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal. Use something light like Blue Moon!
Instructions to make bacon beer cheese soup:
- cut up and cook bacon till well done
- add can's of Campbell's cheddar cheese soup
- add chicken broth
- dice and add the Velveeta cheese
- cook over medium until melted
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
- salt and pepper to taste
- serve topped with chives (fresh is always best)
Bacon - creates texture and provides a smokiness to the soup. Slowly pour the beer into the soup pot, using a wooden spoon to scrape any brown bits off the bottom of the pot. This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for.
So that’s going to wrap it up with this special food bacon beer cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
