Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and mango mug cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and Mango Mug cakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate and Mango Mug cakes is something which I have loved my whole life.
Come follow me on my new found journey, we shall accomplish a lot. Thank you for supporting Olive & Mango. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
To get started with this recipe, we have to prepare a few components. You can have chocolate and mango mug cakes using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Mango Mug cakes:
- Prepare Chocolate mug cake (quantity for one cup)
- Get 4 tbsp Maida (All-purpose flour)
- Get 2 1/2 tbsp powdered sugar
- Prepare 1 1/2 tbsp cocoa powder
- Get 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1 tbsp melted butter
- Prepare 4 tbsp milk
- Take 1/8 tsp vanilla essence
- Take 1-2 tbsp chocolate chips
- Take As needed chocolate syrup for garnish
- Get 2 tsp powdered sugar
- Make ready Mango Mug cake
- Prepare 4 tbsp All-purpose flour(maida)
- Take 2 tbsp powdered sugar
- Make ready 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Take 3 tbsp milk
- Prepare 1 tbsp melted butter
- Make ready 1/8 tsp vanilla essence
- Get 2 tbsp mango pieces
Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. This is my own version of the chocolate microwave mug cake.
Steps to make Chocolate and Mango Mug cakes:
- Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want.
- Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well.
- Put the mugs in microwave for 1 1/2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup.
- For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug.
- Add milk, melted butter and vanilla essence and mix well.
- Add chopped mango pieces and mix again.
- Put in the microwave for high for 1 1/2 minutes and take out and cool and serve with more mango pieces.
This Chocolate Mug Cake recipe is moist and delicious, and can be made for either one or two people. It's microwaved for a quick chocolate treat! I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit You scrape half of a Tahitian vanilla bean, mix it with sugar and mango puree, and this is how it looks after cooking them together for a few minutes. Sliced chocolate mango cheesecake. a piece of a cake served on a black plate with dessert fork and chocolate chips. fir tree and cups with coffee on a wooden table, view from above, close-up. The best chocolate vegan mug cake out there!
So that’s going to wrap it up with this special food chocolate and mango mug cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
